Straw Potatoes
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INGREDIENTS 3 medium potatoes
Fresh lemon juice
Vegetable oil as needed
Salt to tastePeel potatoes and shape into long rectangles. Place in cold water with a little fresh lemon juice to prevent discoloration.
Cut the potatoes into julienne strips, about 1/16-inch wide. Rinse cut potatoes in cold water and wrap in a dampened towel.
Heat oil to a depth of at least 3 inches in a heavy pan or fryer until temperature is 330 degrees.
Pat the potato strips dry with a paper towel and drop into the hot oil a handful at a time. (If a frying basket is not available to lower the potatoes into the oil, use a skimmer or slotted spoon to lift them out.) Turn the potatoes constantly until pale brown on all sides. Drain on paper towels.
Just prior to serving, fry the potatoes quickly at 360 degrees for 2 to 3 minutes until golden brown on all sides. Drain, salt and serve immediately.