Crustless Quiche
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INGREDIENTS 4 eggs 3/4 cup milk 3/4 cup heavy cream 1 tablespoon flour 2 tablespoons melted butter Pinch of salt Pinch of nutmeg 1 cup Cheddar cheese (grated) 1 cup Swiss cheese (grated) Beat all the ingredients together with a whisk until blended. Butter (or ‘Pam’) a pie dish and scatter a mixture of grated Cheddar and Swiss cheese over the bottom of the pie dish. Pour egg mixture over top. Sprinkle nutmeg. Bake at 375 degrees for 40 minutes until the custard is firm, puffy and slightly brown. Makes 6 to 8 servings NOTE - You can add fried crumbled bacon, fried mushrooms, peppers etc. Just scatter these in with the cheese before you pour the custard over the top.